Menus

Comes with Veg Appetizer, Choice of Veg Curry, Rice and Garlic Naan.

Comes with Chicken Appetizer, Choice of Goat Curry, Rice and Garlic Naan.

Crispy fritters made with thinly sliced onions and spinach, coated in a spiced chickpea flour batter.

Crispy pastry triangles filled with spiced onions.

A soft bread bun (pav) filled with a spiced potato fritter (vada) and chutneys.

Spiced chili peppers deep-fried in a chickpea flour batter.

Crispy fried baby corn tossed in a sweet, sour, and spicy Chinese-inspired sauce.

Crispy fried cauliflower tossed in a sweet, sour, and spicy Chinese-inspired sauce.

Crispy cauliflower florets tossed in a sweet and savory honey garlic sauce.

Crispy pastry triangles filled with seasoned ground meat.

Tender chicken pieces pan-fried with black pepper and aromatic spices.

Crispy, bite-sized chicken pieces marinated in yogurt and spices, deep-fried.

Crispy chicken pieces tossed in a special tangy and savory sauce.

Dry-roasted goat pieces cooked with a blend of South Indian spices until tender.

Fish marinated in a blend of aromatic spices and pan-fried until golden.

Indian cottage cheese cooked in a fiery South Indian Chettinadu gravy with roasted spices.

Grilled paneer tikka simmered in a creamy, spiced tomato sauce.

Potatoes (aloo) and cauliflower (gobi) cooked with onions, tomatoes, and spices.

Indian cottage cheese cooked with bell peppers, onions, and traditional spices.

Kidney beans cooked in a spicy and tangy tomato-based gravy.

A creamy curry with nine ingredients—vegetables, fruits, and nuts—delicately spiced.

Boiled eggs cooked in a flavorful and spicy South Indian Chettinadu gravy.

Tender boneless chicken cooked in a rich, creamy, and mildly spiced tomato sauce, often sweetened with butter and honey.

Chicken cooked in a traditional Indian wok (kadai) with bell peppers, onions, and coarse spices.

Mild and creamy chicken curry, often made with yogurt, nuts, and delicate spices.

A fiery South Indian curry with chicken cooked in a blend of roasted spices and coconut.

Chicken pieces cooked with pureed spinach and aromatic spices.

Chicken pieces cooked in a rich, sweet, and tangy gravy with fresh mango.

Classic homestyle goat curry, slow-cooked in a spiced gravy.

A spicy South Indian curry with goat, cooked in a blend of roasted spices and coconut.

A spicy and tangy Goan-inspired goat curry, often made with vinegar and red chilies.

Goat cooked with distinctive sour sorrel leaves in an Andhra-style curry.

Indian cottage cheese cubes marinated in a green blend of mint and cilantro, grilled.

Tender boneless chicken pieces marinated in yogurt and spices, grilled in a clay oven.

Tender boneless chicken pieces marinated in a creamy, mild marinade and grilled in a clay oven.

Salmon pieces marinated in Indian spices and grilled.

Soft, fluffy leavened flatbread, baked in a clay oven.

Soft naan bread stuffed with a delicious blend of Indian cottage cheese and mild spices.

Naan bread topped with savory Parmesan cheese, offering a unique flavor.

Soft naan bread stuffed with tender chicken tikka and melted cheese.

Aromatic basmati rice cooked with mixed vegetables and fragrant spices.

Flavorful basmati rice cooked with hard-boiled eggs and aromatic spices.

Fragrant basmati rice layered with spicy Chicken 555 pieces.

Our signature biryani featuring tender boneless chicken, slow-cooked with spiced basmati rice.

Aromatic basmati rice layered with succulent marinated goat and slow-cooked.

A signature South Indian biryani featuring fragrant basmati rice and tender goat, prepared in the traditional Dindigul Thalappakatti style.

Soft cottage cheese patties soaked in sweetened, thickened milk, flavored with cardamom and saffron.

Traditional sweet dumplings made with khoya and soaked in sugar syrup.

Creamy milkshake made with ripe chikoo (sapota) fruit.

Sweet mango and yogurt blended into a creamy drink.

Hot, freshly brewed coffee to energize your day.

Chilled carbonated soda beverage.

Fish cooked in a tangy and spicy gravy, often with tamarind and coconut milk.

Shrimp cooked in a classic South Indian Madras-style curry with a medium-spicy, aromatic gravy.