Crispy fritters made with thinly sliced onions and spinach, coated in a spiced chickpea flour batter

Crispy pastry triangles filled with seasoned potatoes and peas

Crispy pastry triangles filled with spiced onions

Deep-fried chili peppers cut into pieces, often served with a tangy dip

A soft bread bun (pav) filled with a spiced potato fritter (vada) and chutneys

Crushed samosas topped with yogurt, chutneys, and savory spices

Spiced chili peppers deep-fried in a chickpea flour batter

Boiled eggs coated in a spiced chickpea flour batter and deep-fried until golden

Crispy cauliflower florets tossed in a flavorful garlic and spice sauce

Crispy fried cauliflower florets tossed in a sweet, sour, and spicy Chinese-inspired sauce

Cubes of Indian cottage cheese stir-fried with bell peppers and onions in a spicy, tangy sauce

Crispy cauliflower florets tossed in a sweet and savory honey garlic sauce

Crispy pastry triangles filled with seasoned ground meat

Chicken tikka pieces dipped in a spiced chickpea flour batter and deep-fried until crispy

Tender chicken pieces pan-fried with black pepper and aromatic spices

Spicy fried chicken bites tossed in a special flavorful sauce

Crispy, bite-sized chicken pieces marinated in yogurt and spices, deep-fried

A spicy variation of chicken 65, unique to Hyderabad

Crispy chicken pieces tossed in a special tangy and savory sauce

Dry-roasted goat pieces cooked with a blend of south indian spices until tender

Tender goat pieces pan-fried with black pepper and aromatic spices

Fish marinated in a blend of aromatic spices and pan-fried until golden

Crispy fish pieces coated in a flavorful spicy masala, deep-fried

Boiled eggs cooked in a flavorful and spicy South Indian chettinadu gravy

Grilled chicken tikka simmered in a creamy, spiced tomato sauce

Tender boneless chicken cooked in a rich, creamy, and mildly spiced tomato sauce, often sweetened with butter and honey

A spicy and tangy goan-inspired chicken curry, often made with vinegar and red chilies

Chicken cooked in a traditional Indian wok (kadai) with bell peppers, onions, and coarse spices

Classic homestyle chicken curry, slow-cooked in a spiced gravy

Mild and creamy chicken curry, often made with yogurt, nuts, and delicate spices

A rich and creamy chicken curry, subtly spiced, often with nuts and dried fruits, reflecting Mughlai cuisine

A fiery south indian curry with chicken cooked in a blend of roasted spices and coconut

A classic south indian chicken curry with a medium-spicy, aromatic gravy

Chicken pieces cooked with pureed spinach and aromatic spices

A unique Andhra-style chicken curry with a distinct sour taste from sorrel leaves

Chicken pieces cooked in a rich, sweet, and tangy gravy with fresh mango

Classic homestyle goat curry, slow-cooked in a spiced gravy

Tender goat pieces cooked in a rich, aromatic, and deeply spiced gravy

A spicy South Indian curry with goat, cooked in a blend of roasted spices and coconut

Tender goat or lamb pieces cooked with pureed spinach and aromatic spices

A spicy and tangy goan-inspired goat curry, often made with vinegar and red chilies

A Kashmiri-style goat curry, known for its rich red color and aromatic spices

Goat cooked with distinctive sour sorrel leaves in an Andhra-style curry

Fish cooked in a tangy and spicy gravy, often with tamarind and coconut milk

Fish cooked in a classic South Indian madras-style curry with a medium-spicy, aromatic gravy

Shrimp cooked in a classic South Indian madras-style curry with a medium-spicy, aromatic gravy

Indian cottage cheese cooked in a fiery South Indian chettinadu gravy with roasted spices

Cubes of Indian cottage cheese in a rich, creamy, and mildly spiced tomato-butter gravy

Grilled paneer tikka simmered in a creamy, spiced tomato sauce

Indian cottage cheese cubes cooked with pureed spinach and aromatic spices

Potatoes (aloo) and cauliflower (gobi) cooked with onions, tomatoes, and spices

Eggplant pieces cooked in a traditional Indian wok (kadai) with bell peppers, onions, and coarse spices

Indian cottage cheese cooked in a traditional Indian wok (kadai) with bell peppers, onions, and coarse spices

Yellow lentils tempered with aromatic spices like cumin, garlic, and chilies

Chickpeas cooked in a flavorful and tangy tomato-onion gravy with aromatic spices

A mild and creamy curry with nine different ingredients (vegetables, fruits, nuts), delicately spiced

Red kidney beans simmered in a flavorful, spiced onion-tomato gravy

Indian cottage cheese cubes marinated in a green blend of mint and cilantro, grilled

Cubes of Indian cottage cheese marinated in yogurt and spices, grilled in a clay oven

Tender boneless chicken pieces marinated in yogurt and spices, grilled in a clay oven

Chicken pieces marinated in a vibrant green blend of mint, cilantro, and spices, grilled

Tender boneless chicken pieces marinated in a creamy, mild marinade and grilled in a clay oven

A whole pompano fish marinated in tandoori spices and roasted in the clay oven

Soft, fluffy leavened flatbread, baked in a clay oven

Soft naan bread flavored with fresh garlic and cilantro

Soft naan bread stuffed with a delicious blend of Indian cottage cheese and mild spices

Naan bread infused with spicy green chilies

Naan bread topped with savory parmesan cheese offering a unique flavor

Naan bread stuffed with small pieces of flavorful chicken tikka

Soft naan bread stuffed with tender chicken tikka and melted cheese

Soft cottage cheese patties soaked in sweetened, thickened milk, flavored with cardamom and saffron

A sweet pudding made from semolina, sugar, ghee, and pineapple chunks, often flavored with saffron

Fish cooked in a tangy and spicy gravy, often with tamarind and coconut milk

made with bread slices,ghee,sugar,almond and milk