Crispy pastry triangles filled with seasoned ground meat

Chicken tikka pieces dipped in a spiced chickpea flour batter and deep-fried until crispy

Tender chicken pieces pan-fried with black pepper and aromatic spices

Spicy fried chicken bites tossed in a special flavorful sauce

Crispy, bite-sized chicken pieces marinated in yogurt and spices, deep-fried

A spicy variation of chicken 65, unique to Hyderabad

Crispy chicken pieces tossed in a special tangy and savory sauce

Dry-roasted goat pieces cooked with a blend of south indian spices until tender

Tender goat pieces pan-fried with black pepper and aromatic spices

Fish marinated in a blend of aromatic spices and pan-fried until golden

Crispy fish pieces coated in a flavorful spicy masala, deep-fried

Crispy fritters made with thinly sliced onions and spinach, coated in a spiced chickpea flour batter

Crispy pastry triangles filled with seasoned potatoes and peas

Crispy pastry triangles filled with spiced onions

Deep-fried chili peppers cut into pieces, often served with a tangy dip

A soft bread bun (pav) filled with a spiced potato fritter (vada) and chutneys

Crushed samosas topped with yogurt, chutneys, and savory spices

Spiced chili peppers deep-fried in a chickpea flour batter

Boiled eggs coated in a spiced chickpea flour batter and deep-fried until golden

Crispy cauliflower florets tossed in a flavorful garlic and spice sauce

Crispy fried cauliflower florets tossed in a sweet, sour, and spicy Chinese-inspired sauce

Cubes of Indian cottage cheese stir-fried with bell peppers and onions in a spicy, tangy sauce

Crispy cauliflower florets tossed in a sweet and savory honey garlic sauce

Boiled eggs cooked in a flavorful and spicy South Indian chettinadu gravy

Grilled chicken tikka simmered in a creamy, spiced tomato sauce

Tender boneless chicken cooked in a rich, creamy, and mildly spiced tomato sauce, often sweetened with butter and honey

A spicy and tangy goan-inspired chicken curry, often made with vinegar and red chilies

Chicken cooked in a traditional Indian wok (kadai) with bell peppers, onions, and coarse spices

Classic homestyle chicken curry, slow-cooked in a spiced gravy

Mild and creamy chicken curry, often made with yogurt, nuts, and delicate spices

A rich and creamy chicken curry, subtly spiced, often with nuts and dried fruits, reflecting Mughlai cuisine

A fiery south indian curry with chicken cooked in a blend of roasted spices and coconut

A classic south indian chicken curry with a medium-spicy, aromatic gravy

Chicken pieces cooked with pureed spinach and aromatic spices

A unique Andhra-style chicken curry with a distinct sour taste from sorrel leaves

Chicken pieces cooked in a rich, sweet, and tangy gravy with fresh mango

Classic homestyle goat curry, slow-cooked in a spiced gravy

Tender goat pieces cooked in a rich, aromatic, and deeply spiced gravy

A spicy South Indian curry with goat, cooked in a blend of roasted spices and coconut

Tender goat or lamb pieces cooked with pureed spinach and aromatic spices

A spicy and tangy goan-inspired goat curry, often made with vinegar and red chilies

A Kashmiri-style goat curry, known for its rich red color and aromatic spices

Goat cooked with distinctive sour sorrel leaves in an Andhra-style curry

Fish cooked in a tangy and spicy gravy, often with tamarind and coconut milk

Fish cooked in a classic South Indian madras-style curry with a medium-spicy, aromatic gravy

Shrimp cooked in a classic South Indian madras-style curry with a medium-spicy, aromatic gravy

Indian cottage cheese cooked in a fiery South Indian chettinadu gravy with roasted spices

Cubes of Indian cottage cheese in a rich, creamy, and mildly spiced tomato-butter gravy

Grilled paneer tikka simmered in a creamy, spiced tomato sauce

Indian cottage cheese cubes cooked with pureed spinach and aromatic spices

Potatoes (aloo) and cauliflower (gobi) cooked with onions, tomatoes, and spices

Eggplant pieces cooked in a traditional Indian wok (kadai) with bell peppers, onions, and coarse spices

Indian cottage cheese cooked in a traditional Indian wok (kadai) with bell peppers, onions, and coarse spices

Yellow lentils tempered with aromatic spices like cumin, garlic, and chilies

Chickpeas cooked in a flavorful and tangy tomato-onion gravy with aromatic spices

A mild and creamy curry with nine different ingredients (vegetables, fruits, nuts), delicately spiced

Red kidney beans simmered in a flavorful, spiced onion-tomato gravy

Soft, fluffy leavened flatbread, baked in a clay oven

Soft naan bread flavored with fresh garlic and cilantro

Soft naan bread stuffed with a delicious blend of Indian cottage cheese and mild spices

Naan bread infused with spicy green chilies

Naan bread topped with savory parmesan cheese offering a unique flavor

Naan bread stuffed with small pieces of flavorful chicken tikka

Soft naan bread stuffed with tender chicken tikka and melted cheese

Indian cottage cheese cubes marinated in a green blend of mint and cilantro, grilled

Cubes of Indian cottage cheese marinated in yogurt and spices, grilled in a clay oven

Tender boneless chicken pieces marinated in yogurt and spices, grilled in a clay oven

Chicken pieces marinated in a vibrant green blend of mint, cilantro, and spices, grilled

Tender boneless chicken pieces marinated in a creamy, mild marinade and grilled in a clay oven

A whole pompano fish marinated in tandoori spices and roasted in the clay oven

Soft cottage cheese patties soaked in sweetened, thickened milk, flavored with cardamom and saffron

A sweet pudding made from semolina, sugar, ghee, and pineapple chunks, often flavored with saffron

Fish cooked in a tangy and spicy gravy, often with tamarind and coconut milk

made with bread slices,ghee,sugar,almond and milk